The impact of elevated CO2 concentration on the Rubisco activity.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67179843%3A_____%2F02%3A22020025" target="_blank" >RIV/67179843:_____/02:22020025 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The impact of elevated CO2 concentration on the Rubisco activity.
Original language description
Using the spectrofotochemical technique, the activity of primary enzyme of Calvin cycle - Rubisco was estimated. The aim of the paper was to compare the enzyme activity of Norway spruce trees grown in ambient and elevated atmospheric concentration of CO2.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
ED - Physiology
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemické listy. Food Chemistry & Biotechnology
ISSN
0009-2770
e-ISSN
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Volume of the periodical
96
Issue of the periodical within the volume
N/A
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
3
Pages from-to
121-123
UT code for WoS article
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EID of the result in the Scopus database
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