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Effect of postmilking teat disinfecting on teat skin temperature status.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985556%3A_____%2F01%3A16020151" target="_blank" >RIV/67985556:_____/01:16020151 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of postmilking teat disinfecting on teat skin temperature status.

  • Original language description

    Effect of Postmilking Teat Disinfecting on Teat Skin Temperature Status.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA523%2F99%2F1489" target="_blank" >GA523/99/1489: The influence of a rearing environment on the welfare of dairy cows evaluated using thermographic methods</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2001

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Physiological and Technical Aspects of Machine Milking.

  • ISBN

  • Number of pages of the result

    5

  • Pages from-to

    219-223

  • Number of pages of the book

  • Publisher name

    ICAR

  • Place of publication

    Rome

  • UT code for WoS chapter