Effect of postmilking teat disinfecting on teat skin temperature status.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985556%3A_____%2F01%3A16020151" target="_blank" >RIV/67985556:_____/01:16020151 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Effect of postmilking teat disinfecting on teat skin temperature status.
Original language description
Effect of Postmilking Teat Disinfecting on Teat Skin Temperature Status.
Czech name
—
Czech description
—
Classification
Type
C - Chapter in a specialist book
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/GA523%2F99%2F1489" target="_blank" >GA523/99/1489: The influence of a rearing environment on the welfare of dairy cows evaluated using thermographic methods</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Physiological and Technical Aspects of Machine Milking.
ISBN
—
Number of pages of the result
5
Pages from-to
219-223
Number of pages of the book
—
Publisher name
ICAR
Place of publication
Rome
UT code for WoS chapter
—