Four Pathogenic Candida Species Differ in Salt Tolerance
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985823%3A_____%2F10%3A00348095" target="_blank" >RIV/67985823:_____/10:00348095 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Four Pathogenic Candida Species Differ in Salt Tolerance
Original language description
The paper describes the differences in tolerance of pathogenic Candida species to alkali-metal-cation salts. C. parapsilosis and C. albicans are the most tolerant and C. dubliniensis and C. glabrata rather sensitive yeast species. In contrast to the model yeast Saccharomyces cerevisiae, the intracellular K+/Na+ ration does not reflect the level of salt tolerance
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LC531" target="_blank" >LC531: Centre on molecular biology and physiology of yeast communities</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Current Microbiology
ISSN
0343-8651
e-ISSN
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Volume of the periodical
61
Issue of the periodical within the volume
4
Country of publishing house
US - UNITED STATES
Number of pages
5
Pages from-to
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UT code for WoS article
281978900016
EID of the result in the Scopus database
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