Glycation of proteins ? their analysis and physiological aspects
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985823%3A_____%2F10%3A00359624" target="_blank" >RIV/67985823:_____/10:00359624 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Glycation of proteins ? their analysis and physiological aspects
Original language description
Posttranslational non-enzymatic modifications of proteins (as well as of lipoproteins and glycoproteins) are important protein reactions, which are believed to play an important role in several physiological and pathophysiological processes, such as aging, diabetes mellitus, etc. Non-enzymatic chemical reactions that occur between an oxo-group typically stemming from reducing sugars (or arising from lipid oxidation/peroxidation) and the free amino groups of proteins/peptides lead to the formation of a plethora of still poorly characterized reaction products (the so-called Maillard reaction)
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
CE - Biochemistry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Advances in Molecular Mechanisms and Pharmacology of Diabetic Complications
ISBN
978-81-7895-499-8
Number of pages of the result
22
Pages from-to
17-38
Number of pages of the book
341
Publisher name
Transworld research network
Place of publication
Kerala
UT code for WoS chapter
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