Liquid chromatography–mass spectrometry–based metabolomics approaches for foodomics research
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985823%3A_____%2F24%3A00588483" target="_blank" >RIV/67985823:_____/24:00588483 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1016/j.cofs.2024.101201" target="_blank" >https://doi.org/10.1016/j.cofs.2024.101201</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.cofs.2024.101201" target="_blank" >10.1016/j.cofs.2024.101201</a>
Alternative languages
Result language
angličtina
Original language name
Liquid chromatography–mass spectrometry–based metabolomics approaches for foodomics research
Original language description
This review discusses the current and future potential of liquid chromatography–mass spectrometry (LC-MS)-based metabolomics approaches in foodomics studies, focusing primarily on literature from 2019 to 2024. Critical aspects of sample preparation are emphasized, including handling diverse sample types, adopting extraction methods such as all-in-one extraction for broad metabolite coverage, and using 96-well-plate formats for high-throughput studies. LC-MS platforms are highlighted, encompassing stationary phase chemistries, the selection of mobile phase modifiers, and strategies for rapid LC separations, including options for acquiring tandem mass spectrometry spectra. The review addresses data processing, pitfalls during metabolite annotation, and quality control measures crucial for ensuring reliable outcomes in metabolomics studies. Tools for statistical analysis and data interpretation are also discussed. Data sharing, metabolite reporting, and efforts toward standardization of metabolomics methods are emphasized as essential practices in foodomics research. Overall, the review provides a comprehensive overview of recent advances in metabolomics, offering insights relevant to foodomics studies.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
<a href="/en/project/LX22NPO5104" target="_blank" >LX22NPO5104: National Institute for Research of Metabolic and Cardiovascular Diseases</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Current Opinion in Food Science
ISSN
2214-7993
e-ISSN
2214-8000
Volume of the periodical
58
Issue of the periodical within the volume
August
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
13
Pages from-to
101201
UT code for WoS article
001288824100001
EID of the result in the Scopus database
2-s2.0-85200209684