Dissolution of Xanthan Gum with High-pressure microSARS Mixers
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F09%3A00342681" target="_blank" >RIV/67985858:_____/09:00342681 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Dissolution of Xanthan Gum with High-pressure microSARS Mixers
Original language description
Dissolution of Xanthan Gum powder was tested in micro static mixers. No technical issues were encountered concerning the application of micro mixers for the powder dissolution. For deeper understanding of dissolution mechanism further experiments and detailed rheological investigation is suggested.
Czech name
—
Czech description
—
Classification
Type
O - Miscellaneous
CEP classification
CI - Industrial chemistry and chemical engineering
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů