Mathematical Modeling of Supercritical Fluid Extraction.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F16%3A00455889" target="_blank" >RIV/67985858:_____/16:00455889 - isvavai.cz</a>
Result on the web
<a href="http://hdl.handle.net/11104/0256483" target="_blank" >http://hdl.handle.net/11104/0256483</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Mathematical Modeling of Supercritical Fluid Extraction.
Original language description
The models for supercritical fluid extraction from plants include the effect of flow pattern, solute-matrix interaction, and mass transfer resistances. The models suited for the extraction of vegetable oils, volatile substances and mixtures of componentsof different solubility are mentioned.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
CI - Industrial chemistry and chemical engineering
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Functional Food Ingredients and Nutraceuticals: Processing Technologies
ISBN
978-1-4822-4064-1
Number of pages of the result
21
Pages from-to
105-125
Number of pages of the book
659
Publisher name
Taylor & Francis Group
Place of publication
Boca Raton
UT code for WoS chapter
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