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Mathematical Modeling of Supercritical Fluid Extraction.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985858%3A_____%2F16%3A00455889" target="_blank" >RIV/67985858:_____/16:00455889 - isvavai.cz</a>

  • Result on the web

    <a href="http://hdl.handle.net/11104/0256483" target="_blank" >http://hdl.handle.net/11104/0256483</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Mathematical Modeling of Supercritical Fluid Extraction.

  • Original language description

    The models for supercritical fluid extraction from plants include the effect of flow pattern, solute-matrix interaction, and mass transfer resistances. The models suited for the extraction of vegetable oils, volatile substances and mixtures of componentsof different solubility are mentioned.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

    CI - Industrial chemistry and chemical engineering

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Functional Food Ingredients and Nutraceuticals: Processing Technologies

  • ISBN

    978-1-4822-4064-1

  • Number of pages of the result

    21

  • Pages from-to

    105-125

  • Number of pages of the book

    659

  • Publisher name

    Taylor & Francis Group

  • Place of publication

    Boca Raton

  • UT code for WoS chapter