Psychorheology of food dispersions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985874%3A_____%2F10%3A00340208" target="_blank" >RIV/67985874:_____/10:00340208 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Psychorheology of food dispersions
Original language description
A set of 20 samples of tomato ketchups purchased on the native market were analyzed by several rheological procedures (RheoStress 300) and by sensory profiling both of textural and flavour characteristics. The psychorheology was used for the determination of relationships between results of instrumental and sensory measurements. The data base obtained was processed by statistical methods. The rheological parameters agree with the Herschel - Bulkley equation. Therefore, the psychorheology was applied asa suitable complex method. Several statistically significant relationships were obtained between rheological attributes, sensory attributes, and the combinations between rheological and a sensory attributes. Similarly as in case of other food dispersions, the sensory texture acceptability was significantly related with the overall flavour acceptability. It proves the importance of texture in consumption of tomato ketchups.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
BK - Liquid mechanics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/IAA2060404" target="_blank" >IAA2060404: Psychorheology of multiphase dispersion systems</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Hydrology and Hydromechanics. Vodohospodársky časopis
ISSN
0042-790X
e-ISSN
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Volume of the periodical
58
Issue of the periodical within the volume
1
Country of publishing house
SK - SLOVAKIA
Number of pages
7
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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