The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985891%3A_____%2F23%3A00571022" target="_blank" >RIV/67985891:_____/23:00571022 - isvavai.cz</a>
Alternative codes found
RIV/68407700:21220/23:00366317 RIV/00216208:11140/23:10469400
Result on the web
<a href="https://doi.org/10.1016/j.foodres.2023.112798" target="_blank" >https://doi.org/10.1016/j.foodres.2023.112798</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodres.2023.112798" target="_blank" >10.1016/j.foodres.2023.112798</a>

Result language
angličtina
Original language name
The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols
Original language description
The article reveals the variability in the batches of studied isolates of different animal species and the processing protocols. Differences in yields and batch composition were comprehensively discussed. In addition, we evaluated the suitability of the processing protocols used for each animal species.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
20903 - Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials

Project
<a href="/en/project/GA21-07851S" target="_blank" >GA21-07851S: Study of methods for modification of mechanical properties and structire of collagen matter</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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