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relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985904%3A_____%2F07%3A00082487" target="_blank" >RIV/67985904:_____/07:00082487 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen

  • Original language description

    The Butyrivibrio group comprises Butyrivibrio fibrisolvens and related Gram-positive bacteria isolated mainly from the rumen of cattle and sheep. The aim of this study was to investigate phenotypic characteristics that discriminate between different phylotypes. The phylogenetic position, derived from 16S rDNA sequence data, of 45 isolates from different species and different countries was compared with their fermentation products, mechanism of butyrate formation, lipid metabolism and sensitivity to growth inhibition by linoleic acid (LA). Three clear sub-groups were evident, both phylogenetically and metabolically. Group VA1 typified most Butyrivibrio and Pseudobutyrivibrio isolates, while Groups VA2 and SA comprised Butyrivibrio hungatei and Clostridium proteoclasticum, respectively

  • Czech name

    Vztah mezi pozicí ve fylogenetickém stromě, lipidovým metabolizmem a produkcí butyrátu u bachorových bakterií ze skupiny Butyrivibrio

  • Czech description

    Skupina bakterií Butyrivibrio zahrnuje Butyrivibrio fibrisolvens a příbuzné gram-pozitivní bakterie izolované převážně z bachoru dobytka a ovcí. Cílem této práce bylo sledovat fenotypovou charakteristiku pro rozlišení různých fylotypů. U 45 izolátů bylazkoumána fylogenetická pozice na základě 16S rDNA sekvenčních dat, spolu s fementačními produkty, mechanizmem tvorby butyrátu, lipidovým metabolismem a inhibicí růstu v přítomnosti LA. Zkoumané bakteriální kmeny lze rozdělit do tří podskupin. Skupina VA1je tvořena převážně zástupci Butyrivibrio a Pseudobutyrivibrio, zatímco skupiny VA2 a SA zahrnují Butyrivibrio hungatei a Clostridium proteiclasticum.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EE - Microbiology, virology

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA525%2F04%2F0573" target="_blank" >GA525/04/0573: Conjugated linoleic acid produced by rumen bacteria</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2007

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Antonie van Leeuwenhoek International Journal of General and Molecular Microbiology and Antonie van Leeuwenhoek Journal of Microbiology

  • ISSN

    0003-6072

  • e-ISSN

  • Volume of the periodical

    91

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    6

  • Pages from-to

    417-422

  • UT code for WoS article

  • EID of the result in the Scopus database