The Biotechnological Potential of Anaerobic Gut Fungi
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985904%3A_____%2F20%3A00538197" target="_blank" >RIV/67985904:_____/20:00538197 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/978-3-030-49924-2_17" target="_blank" >http://dx.doi.org/10.1007/978-3-030-49924-2_17</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-3-030-49924-2_17" target="_blank" >10.1007/978-3-030-49924-2_17</a>
Alternative languages
Result language
angličtina
Original language name
The Biotechnological Potential of Anaerobic Gut Fungi
Original language description
The anaerobic gut fungi (Neocallimastigomycota), first described almost 50 years ago, hold extraordinary potential for biotechnology. Anaerobic fungi could contribute to bioenergy and bio-based chemical production via their ability to degrade lignocellulose, may enhance animal health and production, and are now being revealed to have interesting biosynthetic potential for development. In this chapter, we briefly describe the biology of these species, discuss recent efforts to identify and exploit anaerobic fungal enzymes, and survey challenges and opportunities for their adoption in a variety of biotechnology applications.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Genetics and Biotechnology
ISBN
978-3-030-49923-5
Number of pages of the result
25
Pages from-to
413-437
Number of pages of the book
452
Publisher name
Springer
Place of publication
Chem
UT code for WoS chapter
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