Microbial shifts of faecal microbiota using enteral nutrition in vitro
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985904%3A_____%2F21%3A00541223" target="_blank" >RIV/67985904:_____/21:00541223 - isvavai.cz</a>
Alternative codes found
RIV/00064203:_____/21:10419481 RIV/00216208:11130/21:10419481 RIV/60460709:41210/21:84088
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S1756464620305545" target="_blank" >https://www.sciencedirect.com/science/article/pii/S1756464620305545</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jff.2020.104330" target="_blank" >10.1016/j.jff.2020.104330</a>
Alternative languages
Result language
angličtina
Original language name
Microbial shifts of faecal microbiota using enteral nutrition in vitro
Original language description
Enteral nutrition (EN) formulas of polymeric type ordinarily have similar content of intact macronutrients but may vary in prebiotic saccharides and micronutrients. These components can play an important role in the intestinal microbiota modulation. The aim of this study was to investigate microbial changes of faecal samples after their in vitro anaerobic cultivation in four polymeric EN formulas using plate technique method, metabolite analysis, and microbiota profiling using 16S rRNA sequencing. Detected cultivable commensal groups (bifidobacteria, lactobacilli, Escherichia coli) in faecal samples of donors were able to grow in EN formulas. However, their counts varied depending on the individual donor and the type of EN formula. Similar trend was found in detected metabolites such as acetate, lactate, and butyrate. Also, taxonomic composition and diversity of original and cultivated faecal microbiota of one individual on different EN formula indicate a possible effect of the prebiotics and micronutrients to modulate gut microbiota.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10606 - Microbiology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Functional Foods
ISSN
1756-4646
e-ISSN
2214-9414
Volume of the periodical
77
Issue of the periodical within the volume
FEB 2021
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
104330
UT code for WoS article
000614472600001
EID of the result in the Scopus database
2-s2.0-85098588929