Surplus production and basic aspects of subsistence economy

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985912%3A_____%2F15%3A00447025" target="_blank" >RIV/67985912:_____/15:00447025 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Surplus production and basic aspects of subsistence economy
Original language description
This paper focuses on production and distribution of agricultural surplus. The organisation of food production and its redistribution is an essential factor for understanding the complexity of the society and for determining its socio-economic limits. The major key aspect is the significance of agriculture as the primary source of subsistence and organisation of potential surplus production. In order to approach the degree of complexity achieved, there are several issues to think of, concerning especially the character of the agricultural production and its targets, the accumulation of capital and its treatment, the sustainability of the production systems, risk minimization strategies, the ability of coping with stress situations and the ultimate limits of the functioning production.
Czech name
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Czech description
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Project
<a href="/en/project/GAP405%2F12%2F0926" target="_blank" >GAP405/12/0926: Social modelling as a tool for understanding Celtic society and cultural changes at the end of the Iron Age</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Book/collection name
Persistent economic ways of living. Production, distribution, and consumption in late prehistory and early history
ISBN
978-963-9911-70-3
Number of pages of the result
16
Pages from-to
103-118
Number of pages of the book
243
Publisher name
Archaeolingua Alapítvány
Place of publication
Budapest
UT code for WoS chapter
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