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Full shelves of memories: Sensory memory of food and nutrition in the Czech lands before 1989

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985921%3A_____%2F21%3A00548362" target="_blank" >RIV/67985921:_____/21:00548362 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.4324/9781003054412-15" target="_blank" >http://dx.doi.org/10.4324/9781003054412-15</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.4324/9781003054412-15" target="_blank" >10.4324/9781003054412-15</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Full shelves of memories: Sensory memory of food and nutrition in the Czech lands before 1989

  • Original language description

    The chapter focuses on forms of recollection of sensory experiences associated with eating in the Czech lands before 1989 and on contexts associated with sensory memory today. Special attention is paid especially to the retro-wave, as it manifested itself, for example, in the sales events of major retail chains in the Czech Republic (retro-weeks). The rich discussion on social media, for example, about the quality of food before 1989 in comparison with the present is also reflected.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    60101 - History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)

Result continuities

  • Project

    <a href="/en/project/GA20-17501S" target="_blank" >GA20-17501S: The history of nutrition and food in Czech lands, 1945–1970</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Food History. A Feast of the Senses in Europe, 1750 to the Present

  • ISBN

    978-0-367-51558-4

  • Number of pages of the result

    12

  • Pages from-to

    145-156

  • Number of pages of the book

    214

  • Publisher name

    Routledge

  • Place of publication

    London

  • UT code for WoS chapter