Benefits of Arbuscular Mycorrhizal Fungi to Sustainable Crop Production
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985939%3A_____%2F09%3A00340273" target="_blank" >RIV/67985939:_____/09:00340273 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11310/09:10000674
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Benefits of Arbuscular Mycorrhizal Fungi to Sustainable Crop Production
Original language description
A chapter contains review on the beneficial effects of AM fungi in sustainable crop production. Understanding the multifarious activities of AM fungi on crops is likely to provide a prospective tool for sustainable crop production in different agro-ecosystems. Mycorrhizal growth effect is commonly established by performing reference trials targeted to optimalization of mycorrhizal inoculation for particular plant production systems in agriculture or horticulture.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
EF - Botany
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Microbial Strategies for Crop Improvement
ISBN
978-3-642-01978-4
Number of pages of the result
21
Pages from-to
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Number of pages of the book
358
Publisher name
Springer-Verlag
Place of publication
Berlin
UT code for WoS chapter
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