Determination of saccharides in beverages by capillary electrophoresis and MALDI-TOF mass spectrometry.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081715%3A_____%2F01%3A25010063" target="_blank" >RIV/68081715:_____/01:25010063 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Determination of saccharides in beverages by capillary electrophoresis and MALDI-TOF mass spectrometry.
Original language description
A fast method for the detection of addition of cheap sweeteners in beverages based on combination of matrix assisted laser desorption/ionisation time of flight (MALDI-TOF) mass spectrometry with capillary electrophoresis has been developed. Capillary electrophoresis has been employed to detect the ratio of concentration of major saccharides. Application of these techniques to orange juices is presented.
Czech name
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Czech description
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Project
<a href="/en/project/EP9410" target="_blank" >EP9410: The development of screening micromethods and the development of a device for specific determination of carbohydrates in food with the aim to prove the quality and originality of used raw materials.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
2nd International Symposium Separations in the BioSciences SBS 2001.
ISBN
80-7080-437-8
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
149
Publisher name
Czech Chemical Society, Chromatography and Electrophoretic Group
Place of publication
Praha
Event location
Praha [CZ]
Event date
Sep 17, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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