HPLC bottom-up MS-based proteomics for mapping of specific proteins in several European spring barley varieties

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081715%3A_____%2F15%3A00434128" target="_blank" >RIV/68081715:_____/15:00434128 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1094/ASBCJ-2015-0107-01" target="_blank" >http://dx.doi.org/10.1094/ASBCJ-2015-0107-01</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1094/ASBCJ-2015-0107-01" target="_blank" >10.1094/ASBCJ-2015-0107-01</a>

Result language

angličtina

Original language name

HPLC bottom-up MS-based proteomics for mapping of specific proteins in several European spring barley varieties

Original language description

The individual representation of barley grain proteins plays a key role in the quality of malt as well as beer. In addition, specific proteins can be used for the discrimination of barley cultivars. Thus, the determination of protein pattern is crucial in many biochemical studies. Several European barley cultivars were examined in this work. Spring barley malting varieties Tolar, Malz, Bojos and Blaník are significantly asserted in the malting and brewing industry in countries of the Central and EasternEurope, and they were recommended as the varieties suitable for the production of the Czech beer with the Protected Geographical Indication. The protein contents of these cultivars were compared with Jersey variety (intended for malt export) and AF Lucius (non-malting hull-less cultivar).

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

—

Project

<a href="/en/project/GPP503%2F12%2FP395" target="_blank" >GPP503/12/P395: Searching for glycosylated allergens in plants important for food chemistry via modern proteomic approaches</a><br>

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of the American Society of Brewing Chemists

ISSN

0361-0470

e-ISSN

—

Volume of the periodical

73

Issue of the periodical within the volume

1

Country of publishing house

US - UNITED STATES

Number of pages

7

Pages from-to

71-77

UT code for WoS article

000350833800007

EID of the result in the Scopus database

—