Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081715%3A_____%2F23%3A00575447" target="_blank" >RIV/68081715:_____/23:00575447 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43210/23:43923928 RIV/26784246:_____/23:N0000029
Result on the web
<a href="https://hdl.handle.net/11104/0345232" target="_blank" >https://hdl.handle.net/11104/0345232</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s11130-023-01101-6" target="_blank" >10.1007/s11130-023-01101-6</a>

Result language
angličtina
Original language name
Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner)
Original language description
The aim of the present study was to evaluate the impact of growing technology on the quality of milk thistle production including yield parameters, environmental effect of the extraction process as well as determination of silymarin complex components and antioxidant properties.
Czech name
—
Czech description
—

Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10406 - Analytical chemistry

Project
<a href="/en/project/QK1910302" target="_blank" >QK1910302: Processing of waste products obtained during oil extraction from oil crop seeds on new commodities with nutritional and health benefits</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Result description