Impact of the shape of the differentially pumped chamber on critical flow character
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081731%3A_____%2F17%3A00490115" target="_blank" >RIV/68081731:_____/17:00490115 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1149/08101.0317ecst" target="_blank" >http://dx.doi.org/10.1149/08101.0317ecst</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1149/08101.0317ecst" target="_blank" >10.1149/08101.0317ecst</a>
Alternative languages
Result language
angličtina
Original language name
Impact of the shape of the differentially pumped chamber on critical flow character
Original language description
The Electrochemical Society. The article deals with the impact of the shape of the differential pumped chamber of the Environmental electron microscope on resultant value of average Normalized density number on the path of the primary electron beam which has directly proportional influence on the dispersion of this beam and thereby influence on sharpness resulting image. Analysis were made using finite volume method in Ansys Fluent system with the respect to critical flow created behind the aperture which separates differential pumped chamber from the specimen chamber.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
20303 - Thermodynamics
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
ECS Transactions
ISBN
9781607685395
ISSN
1938-6737
e-ISSN
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Number of pages
6
Pages from-to
"Roč. 81"
Publisher name
Electrochemical Society
Place of publication
Pennington
Event location
Brno
Event date
Sep 10, 2017
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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