Achaeobotanical aspects of plant-based production and consumption in Mikulčice (9th century AD)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68081758%3A_____%2F22%3A00601067" target="_blank" >RIV/68081758:_____/22:00601067 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Achaeobotanical aspects of plant-based production and consumption in Mikulčice (9th century AD)
Original language description
This study focuses on the analysis of plant macro-remains from the archaeological site of Mikulčice. Through archaeobotanical research, we examine the species composition of plants, providing valuable insights into vegetation, agriculture, and dietary habits of past inhabitants. The results contribute to a better understanding of environmental conditions and the utilization of natural resources in the given historical period.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Über Speisen, Getränke und Macht zwischen Spätantike und Karolingerzeit. Akten der 29. und 30. internationalen Symposien „Grundprobleme der frühgeschichtlichen Entwicklung im mittleren Donauraum“ in Mistelbach, 8.–11. November 2017 und in Brünn, 14.–16. November 2018
ISBN
978-3-86705-088-3
ISSN
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e-ISSN
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Number of pages
9
Pages from-to
309-317
Publisher name
Verlag Bernhard Albert Greiner
Place of publication
Grenzach-Wyhlen
Event location
Brno
Event date
Nov 14, 2018
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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