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From coping strategy to hopeful everyday practice: Changing interpretations of food self-provisioning

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378025%3A_____%2F22%3A00559744" target="_blank" >RIV/68378025:_____/22:00559744 - isvavai.cz</a>

  • Alternative codes found

    RIV/60076658:12510/22:43904511 RIV/00216224:14310/22:00129160

  • Result on the web

    <a href="https://onlinelibrary.wiley.com/doi/10.1111/soru.12395" target="_blank" >https://onlinelibrary.wiley.com/doi/10.1111/soru.12395</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1111/soru.12395" target="_blank" >10.1111/soru.12395</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    From coping strategy to hopeful everyday practice: Changing interpretations of food self-provisioning

  • Original language description

    While alternative food networks (AFNs) have become the leading conceptualisation of sustainable food systems, vibrant scholarship on food self-provisioning (FSP) in Central and Eastern Europe has remained confined to the geopolitical region it investigates. This article brings these two bodies of thought closer together in two steps. First, we trace four framings of FSP deployed over the last three decades—coping strategy, cultural practice, hobby and source of good food and reading FSP as transformative practice—to demonstrate its progressive affinity with AFNs. Second, we follow the most recent framing in highlighting the material reality of local food production as a feature shared by both FSP and AFNs. From this perspective, FSP can be understood as a more radical variant of AFNs given its more substantial environmental and social impact (FSP is more widespread and socially inclusive and less dependent on market transactions). By uncovering the epistemological underpinnings of these different framings of FSP and exploring their implications for food practices on the ground, this article draws general lessons for scholarship aiming to advance food system transformation.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50401 - Sociology

Result continuities

  • Project

    <a href="/en/project/GA19-10694S" target="_blank" >GA19-10694S: Spaces of quiet sustainability: self-provisioning and sharing</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Sociologia Ruralis

  • ISSN

    0038-0199

  • e-ISSN

    1467-9523

  • Volume of the periodical

    62

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    21

  • Pages from-to

    651-671

  • UT code for WoS article

    000831133600012

  • EID of the result in the Scopus database

    2-s2.0-85135014535