Disability and the (dysbiotic) gut: Sensing, tasting and knowing with food
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378025%3A_____%2F23%3A00565148" target="_blank" >RIV/68378025:_____/23:00565148 - isvavai.cz</a>
Result on the web
<a href="https://onlinelibrary.wiley.com/doi/10.1111/1467-9566.13584" target="_blank" >https://onlinelibrary.wiley.com/doi/10.1111/1467-9566.13584</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/1467-9566.13584" target="_blank" >10.1111/1467-9566.13584</a>
Alternative languages
Result language
angličtina
Original language name
Disability and the (dysbiotic) gut: Sensing, tasting and knowing with food
Original language description
This article offers insights into eating practices, conceptualising and making of ‘good’ food by people living with chronic disease. Based on ethnographic research focussing on people with Inflammatory Bowel Disease (Crohn’s disease, ulcerative colitis and undefined IBD) in the Czech Republic, we explore what it would mean to conceptualise disability from the non-normative gut. We trace the practices of tinkering with foods and one’s body, and ways of learning to sense (with) dysbiotic guts that people with IBD develop. Departing from the established notions of digestion and metabolism as universal biological processes, people with IBD create an embodied crip archive of knowledge through their eating practices, ways of making and sensing food and metabolic sampling. Most importantly, these practices offer, as we argue, new pathways into exploring crip embodiments as a place from which to acknowledge and do more-than-human collaboration, heath and ecologies.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50401 - Sociology
Result continuities
Project
<a href="/en/project/GA20-09830S" target="_blank" >GA20-09830S: Microbiological citizenship between antibiotic and probiotic regimes</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Sociology of Health & Illness
ISSN
0141-9889
e-ISSN
1467-9566
Volume of the periodical
45
Issue of the periodical within the volume
6
Country of publishing house
GB - UNITED KINGDOM
Number of pages
17
Pages from-to
1242-1258
UT code for WoS article
000889665000001
EID of the result in the Scopus database
2-s2.0-85143416463