Glutelin protein fraction as a tool for clear identification of Amaranth accessions

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378050%3A_____%2F11%3A00372258" target="_blank" >RIV/68378050:_____/11:00372258 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41610/11:54082

Result on the web

<a href="http://dx.doi.org/10.1016/j.jcs.2010.12.003" target="_blank" >http://dx.doi.org/10.1016/j.jcs.2010.12.003</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jcs.2010.12.003" target="_blank" >10.1016/j.jcs.2010.12.003</a>

Result language

angličtina

Original language name

Glutelin protein fraction as a tool for clear identification of Amaranth accessions

Original language description

To simplify the identification of amaranth accessions in gene banks or seed laboratories, a comprehensive method based on band position and relative band intensity data from the glutelin patterns of the chip microfluidic electrophoresis was developed. Fifty-nine Amaranth accessions (A. australis, A. cannabinus, A. deflexus, A. retroflexus, A. tuberculatus, A. wrightii and 53 unknown accessions of the grain species A. caudatus, A. cruentus and A. hypochondriacus) were analysed. Detailed pattern description of each group is provided in the form of pattern codes in the glutelin polymorphic area, enabling the identification of hybrid accessions and wild species. The clustering within the grain amaranths group was related to the different inflorescence types generally used to discriminate amaranth species. The patterns segregated in three separate clusters of the cultivated grain species, the monoecious wild species and the dioecious wild species.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EB - Genetics and molecular biology

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Cereal Science

ISSN

0733-5210

e-ISSN

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Volume of the periodical

53

Issue of the periodical within the volume

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Country of publishing house

GB - UNITED KINGDOM

Number of pages

8

Pages from-to

198-205

UT code for WoS article

000289964500008

EID of the result in the Scopus database

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