The Diffusion of Food Culture: Cookery and Food Education in Europe. Eight Symposium of the International Commision for Research into European Food History.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378076%3A_____%2F03%3A32030139" target="_blank" >RIV/68378076:_____/03:32030139 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The Diffusion of Food Culture: Cookery and Food Education in Europe. Eight Symposium of the International Commision for Research into European Food History.

Original language description

Eight Symposium of the International Commision for Research into European Food History (ICREFH) held in Prague from Sept. 30 to Oct. 5 2003. It was entitled The Diffusion of Food Culture: Cookery and Food Education in Europe and focused on presentation of results of research into development, cross-cultural exchanges and differences in food education, transmissions in nutrion culture.

Czech name

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Czech description

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Type

M - Conference organization

CEP classification

AC - Archaeology, anthropology, ethnology

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Praha

Event country

CZ - CZECH REPUBLIC

Event starting date

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Event ending date

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Total number of attendees

41

Foreign attendee count

34

Type of event by attendee nationality

WRD - Celosvětová akce