Heat Transfer with Heating and Cooling Granular Materials in a Scraped-Surface Homogeniser
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68407700%3A21220%2F06%3A00110856" target="_blank" >RIV/68407700:21220/06:00110856 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.jfoodeng.2005.06.074" target="_blank" >http://dx.doi.org/10.1016/j.jfoodeng.2005.06.074</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jfoodeng.2005.06.074" target="_blank" >10.1016/j.jfoodeng.2005.06.074</a>
Alternative languages
Result language
angličtina
Original language name
Heat Transfer with Heating and Cooling Granular Materials in a Scraped-Surface Homogeniser
Original language description
Paper is focused to the calculation of the heat transfer area in scraped surface homgenizers based on experiments
Czech name
—
Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Engineering
ISSN
0260-8774
e-ISSN
1873-5770
Volume of the periodical
77
Issue of the periodical within the volume
3
Country of publishing house
GB - UNITED KINGDOM
Number of pages
5
Pages from-to
708-712
UT code for WoS article
000239078600045
EID of the result in the Scopus database
2-s2.0-33746986581