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ČeštinaEnglish

Determination of vitamin C in varieties of Wallachia apples by HPLC-ECD

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F07%3A63505648" target="_blank" >RIV/70883521:28110/07:63505648 - isvavai.cz</a>

  • Result on the web

    —

  • DOI - Digital Object Identifier

    —

Alternative languages

  • Result language

    angličtina

  • Original language name

    Determination of vitamin C in varieties of Wallachia apples by HPLC-ECD

  • Original language description

    The aim of this study was to determin vitamin C in apples

  • Czech name

    V této práci byl sledován obsah vitaminu C v jablkách

  • Czech description

    vitamin C, jablko, HPLC

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

    —

Result continuities

  • Project

    —

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2007

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    XI. Pracovní setkání biochemiků a molekulárních biologů

  • ISBN

    978-80-210-4234-6

  • ISSN

    —

  • e-ISSN

    —

  • Number of pages

    1

  • Pages from-to

    52

  • Publisher name

    Masarykova univerzita v Brně

  • Place of publication

    Brno

  • Event location

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  • Event date

    —

  • Type of event by nationality

    —

  • UT code for WoS article

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