Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F09%3A63508044" target="_blank" >RIV/70883521:28110/09:63508044 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour

Original language description

The work studied weight losses of harvested strawberries provided with protective edible coating. Coatings were produced by dipping strawberries in 50 % (w/w) starch-protein hydrolysate of amaranth flour. Tests investigated influence of added glycerol (10 or 30 %) and dialdehyde starch (1 or 4 %) on barrier properties. A protective film was produced on the strawberries after drying 5 min at 23, 30 or 40 oC. Strawberries were stored at 7?1.5 oC or 23?1.5 oC. The lowest losses in mass caused by humidity evaporating were provided by a protective coating produced with 30 % added glycerol at both storage temperatures.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CD - Macromolecular chemistry

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Oriental Journal of Chemistry

ISSN

0970-020X

e-ISSN

—

Volume of the periodical

25

Issue of the periodical within the volume

4

Country of publishing house

IN - INDIA

Number of pages

7

Pages from-to

—

UT code for WoS article

—

EID of the result in the Scopus database

—