Phytate content in selected sort of legume and cereal

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F09%3A63508163" target="_blank" >RIV/70883521:28110/09:63508163 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Phytate content in selected sort of legume and cereal
Original language description
The aim of this study was to follow the content of phytate (phytic acid) in yellow shelled peas (Pisum sativum) and mechanically hulled seeds of buckwheat (Fagopyrum esculentum). Dried seeds were grounded to a fine powder. The moisture of samples was determined according to the Official Journal of the European Union (2009). The moisture was 11.19% in peas and 11.10% in buckwheat. The content of phytate (phytic acid) was determined according to the modified Holt´s method (1955) using the spectrophotometer. Standard curve was measured using the Na phytate standard solution (0.2mM). The phytate content in P. sativum was in the range from 0.49 to 0.86% in dry matter and from 0.43 to 0.77 g per 100 g of the sample. The content of phytate in F. esculentum varied from 1.03% to 1.77% in dry matter, from 0.92 to 1.57 g per 100 g of the sample and from 917.10 to 1573.00 mg per 100 g of the sample. These obtained values could be influenced, for example by climatic conditions and variety of the le
Czech name
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Czech description
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Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
II. Vedecká konferencia "Stretnutie mladých vedeckých pracovníkov v potravinárstve"
ISBN
978-80-552-0317-1
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
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Publisher name
Slovenská poľnohospodárská univerzita v Nitre
Place of publication
Nitra
Event location
Nitra
Event date
Dec 3, 2009
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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