The effect of selected phosphate emusifying salts on viscoelastic properties of processed cheese

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F10%3A63509471" target="_blank" >RIV/70883521:28110/10:63509471 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effect of selected phosphate emusifying salts on viscoelastic properties of processed cheese
Original language description
The aim of this study was to investigate the effect of selected phosphate emulsifying salts (Na3PO4, Na2HPO4, Na4P2O7, Na2H2P2O7, Na5P3O10, sodium polyphosphate) and their selected mixtures (sodium polyphosphate + Na2HPO4; sodium polyphosphate + Na4P2O7)on the viscoelastic properties of model processed cheese (dry matter ? 40 g/100 g; fat in dry matter ? 50 g/100 g). Viscoelastic properties of model samples stored at 6?2°C were investigated by dynamic oscillation rheometry (plate-plate geometry; frequency range 0.1?50.0 Hz; temperature 20°C). Processed cheese manufactured with different phosphates showed various pH values and different viscoelastic properties. The firmness of samples increased due to use of particular types of tested phosphates. Theirinfluence on cheese firmness increased in the following order: orthophosphate < polyphosphate < diphosphate < triphosphate. The increasing content of polyphosphate (up to 50%) in the binary mixture of polyphosphate and orthophosphate or
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
Lebensmittel Wissenschaft und Technologie - Food Science and Technology
ISSN
0023-6438
e-ISSN
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Volume of the periodical
43
Issue of the periodical within the volume
8
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
6
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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