Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F11%3A43865367" target="_blank" >RIV/70883521:28110/11:43865367 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26220/11:PU88817 RIV/62157124:16270/11:43870405 RIV/62156489:43210/11:43908618
Result on the web
<a href="http://dx.doi.org/10.3390/molecules16010074" target="_blank" >http://dx.doi.org/10.3390/molecules16010074</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/molecules16010074" target="_blank" >10.3390/molecules16010074</a>
Alternative languages
Result language
angličtina
Original language name
Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
Original language description
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit (Mespilus germanica L.) measured at five various ripening stages including 134, 144, 154, 164 and 174 days after full bloom (DAFB). Fruits were analyzed and ascorbic acid (AA) and total phenolic compound content with respect to the total antioxidant activity were determined. In addition, selected micronutrients and macronutrients were monitored. The results of our experiments demonstrate that ascorbic acid, total phenolic compound content and total antioxidant activity decreased significantly with increasing time of ripeness. The decreasing tendency in potassium, calcium and magnesium contents during the ripening stages was also determined. During the ripening period, the content of all micr
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CC - Organic chemistry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: Central european institute of technology</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Molecules
ISSN
1420-3049
e-ISSN
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Volume of the periodical
16
Issue of the periodical within the volume
1
Country of publishing house
CH - SWITZERLAND
Number of pages
18
Pages from-to
74-91
UT code for WoS article
000286596400006
EID of the result in the Scopus database
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