Three-stage extraction of gelatines from tendons of abattoir cattle: 2Properties of gelatines
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43868011" target="_blank" >RIV/70883521:28110/12:43868011 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28610/12:43868011
Result on the web
<a href="http://dx.doi.org/10.1007/s12010-012-9787-4" target="_blank" >http://dx.doi.org/10.1007/s12010-012-9787-4</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12010-012-9787-4" target="_blank" >10.1007/s12010-012-9787-4</a>
Alternative languages
Result language
angličtina
Original language name
Three-stage extraction of gelatines from tendons of abattoir cattle: 2Properties of gelatines
Original language description
The subject of our previous paper (part 1) was three-stage extraction of gelatines from short cattle tendons. In this paper, we studied influence of extraction conditions on quality of produced gelatinesprotein content, ash content, rigidity of gelatinegels, viscosity, and distribution of molecular weights. Ash content of gelatines ranged in limits 3.5-10.5 %. Rigidity of the gels was influenced by extraction conditions and by elastin content in gelatines; highest-quality gels display rigidity of 213 Bloom. Viscosity of gelatines ranged from 2.47 to 12.11 mPa s. Molecular weights of gelatines display a proportion of fractions from 20 to 36 kDa, a quite high proportion of fractions from approximately 50 to 100 kDa, in some cases even fractions above 200 kDa appear. It was found that transition temperature and melting temperature of gelatines extracted from tendons are in accord with data on gelatines obtained by traditional extraction techniques from skins and bones. With respect to ef
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CD - Macromolecular chemistry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/ED2.1.00%2F03.0111" target="_blank" >ED2.1.00/03.0111: Centre of Polymer Systems</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Applied Biochemistry and Biotechnology
ISSN
0273-2289
e-ISSN
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Volume of the periodical
168
Issue of the periodical within the volume
2
Country of publishing house
US - UNITED STATES
Number of pages
12
Pages from-to
434-445
UT code for WoS article
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EID of the result in the Scopus database
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