Content of biogenic amines and polyamines in beers from the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F12%3A43868137" target="_blank" >RIV/70883521:28110/12:43868137 - isvavai.cz</a>

Alternative codes found

RIV/60193697:_____/12:#0000712

Result on the web

<a href="http://dx.doi.org/10.1002/jib.31" target="_blank" >http://dx.doi.org/10.1002/jib.31</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/jib.31" target="_blank" >10.1002/jib.31</a>

Result language

angličtina

Original language name

Content of biogenic amines and polyamines in beers from the Czech Republic

Original language description

Altogether 114 samples of alcoholic and non-alcoholic bottled beer produced in 28 breweries in the Czech Republic were monitored for levels of biogenic amines (BA) and polyamines (PA). The beers were analysed immediately after purchase and then at the end of the best-before period (storage temperature 8 +/- 1 degrees C). The concentrations of histamine, phenylethylamine and tryptamine in the studied samples were very low (mostly under 30 mg L-1). The studied PA spermine and spermidine also occurred in small amounts. Nevertheless, the levels of tyramine, putrescine and cadaverine reached significant values, especially in alcoholic beers. In almost 25% of the tested samples of alcoholic beers (at the end of the best-before period), the total amount of all the monitored BA and PA exceeded the 'healthy' level of 100 mg L-1, which is considered toxicologically significant, especially in alcoholic beverages.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/GAP503%2F11%2F1417" target="_blank" >GAP503/11/1417: Biogenic amines production in selected lactic acid bacteria strains</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal Of The Institute Of Brewing

ISSN

0046-9750

e-ISSN

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Volume of the periodical

118

Issue of the periodical within the volume

2

Country of publishing house

GB - UNITED KINGDOM

Number of pages

4

Pages from-to

213-216

UT code for WoS article

000309488700011

EID of the result in the Scopus database

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