All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Algal Polysaccharides and Their Function as Dietary Fiber

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F13%3A43870061" target="_blank" >RIV/70883521:28110/13:43870061 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Algal Polysaccharides and Their Function as Dietary Fiber

  • Original language description

    Algal products became popular as functional foods and nutraceuticals due to presence of many bioactive compounds. Algal polysaccharides are mainly crucial komponent of their cell walls, and many of them have many biological functions. In this paper, values of dietary fiber in freshwater green alga ? Chlorella pyrenoidosa (Chlorophyta) and blue-green alga ? Spirulina pacifica (Cyanobacteria), and six seaweeds ? Palmaria palmata and Porphyra tenera (Rhodophyta), Eisenia bicyclis, Hizikia fusiformis, Laminaria japonica and Undaria pinnatifida (Phaeophyceae) were studied by different analytical methods. The brown seaweed products were established as a higher source of dietary fiber than freshwater algal products. Algal polysaccharides are mostly responsible for enormous capacity of algae to absorb toxic elements, for that reason Pb, Cd and Hg were also determined. In all samples, toxic elements were presented in very low concentrations that did not exceed French limits: <= 5.0 mg.kg-1 dw f

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Potravinárstvo

  • ISBN

  • ISSN

    1337-0960

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

    195-199

  • Publisher name

    Združenie HACCP Consulting

  • Place of publication

    Nitrianske Hrnčiarovce

  • Event location

    Smolenice

  • Event date

    Mar 21, 2013

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article