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Polyphenolic Profile Of Interspecific Crosses Of Rowan (Sorbus Aucuparia L.)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43871766" target="_blank" >RIV/70883521:28110/14:43871766 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43510/14:00229634

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Polyphenolic Profile Of Interspecific Crosses Of Rowan (Sorbus Aucuparia L.)

  • Original language description

    The aim of the work was to make reference to antioxidant properties of selected cultivars of interspecific crosses of rowan. Altogether 6 cultivars were compared. The total phenolic content, antioxidant capacity, total flavonoid content and scavenging activity of the methanolic extract of fruit on nitric oxide were determined. Moreover, the polyphenolic profile of cultivars was screened. The highest values of phenolic and flavonoid content were found to be in the fruit of the Likernaja cultivar (5.82 gof gallic acid . kg(-1) FW; 3.85 +/- 0.18 g of rutin . kg(-1) FW). Likernaja cultivar displayed the highest content of chlorogenic acid and quercetin (100.8 mg . 100 g(-1) FW, 51.4 mg . 100 g(-1) FW). The correlation coefficient between total phenolic content (TPC) and nitric oxide scavenging activity (NO) was r(2) = 0.885 and between total flavonoid content (TFC) and NO was r(2) = 0.810.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Italian Journal of Food Science

  • ISSN

    1120-1770

  • e-ISSN

  • Volume of the periodical

    26

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    IT - ITALY

  • Number of pages

    8

  • Pages from-to

    317-324

  • UT code for WoS article

    000342222600011

  • EID of the result in the Scopus database