The influence of feeding GMO-peas on growth of animal models

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43871788" target="_blank" >RIV/70883521:28110/14:43871788 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43510/14:00231293

Result on the web

<a href="http://dx.doi.org/10.5219/322" target="_blank" >http://dx.doi.org/10.5219/322</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/322" target="_blank" >10.5219/322</a>

Result language

angličtina

Original language name

The influence of feeding GMO-peas on growth of animal models

Original language description

Introduction of genetically modified (GM) food or feed into the commercial sale represents a very complicated process. One of the most important steps in approval process is the evaluation of all risks on the health status of people and animal models. Within our project the genetically modified peas was breeded that showed significant resistance against Pea seed-borne mosaic virus and Pea enation mosaic virus. Preclinical studies have been conducted to found out the effect of GMO peas on animals-rats ofoutbreeding line Wistar. In a total, 24 male, specific pathogen free Wistar rats were used in the experiment. At the beginning of the experiment, the animals were 28 days old. The three experimental groups with 8 individuals were created. The first group of rats was fed with GMO peas, the second group of rats consumed mix of pea cultivar Raman and the third group was control without pea addition (wheat and soya were used instead of pea). In the present study we focused our attention on

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

—

Project

<a href="/en/project/QI91A229" target="_blank" >QI91A229: Application of conventional and molecular genetic approaches for the development of grain legumes resistant to viral and fungal pathogens and insect pests.</a><br>

Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinárstvo

ISSN

1337-0960

e-ISSN

—

Volume of the periodical

8

Issue of the periodical within the volume

1

Country of publishing house

SK - SLOVAKIA

Number of pages

5

Pages from-to

20-24

UT code for WoS article

—

EID of the result in the Scopus database

—