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Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark]

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43871934" target="_blank" >RIV/70883521:28110/14:43871934 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1007/s10341-014-0215-5" target="_blank" >http://dx.doi.org/10.1007/s10341-014-0215-5</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s10341-014-0215-5" target="_blank" >10.1007/s10341-014-0215-5</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark]

  • Original language description

    Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including ´Gerda 25´, ´Amfora´, ´Morena´, ´Lipnicka´, which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica ´Gerda 25´ were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Erwerbs-Obstbau

  • ISSN

    0014-0309

  • e-ISSN

  • Volume of the periodical

    56

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    6

  • Pages from-to

    117-122

  • UT code for WoS article

  • EID of the result in the Scopus database