Comparison Of Antioxidant Properties Of Different Mentha Piperita Species And Commercial Teas By Capillary Zone Electrophoresis And Spectroscopy.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43873148" target="_blank" >RIV/70883521:28110/14:43873148 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Comparison Of Antioxidant Properties Of Different Mentha Piperita Species And Commercial Teas By Capillary Zone Electrophoresis And Spectroscopy.
Original language description
A comparison of antioxidant properties of ten Mentha species and eleven commercially available peppermint teas was performed by electrophoretic fingerprinting of flavonoids and phenolic acids in aqueous infusions and by spectrophotometric determination of total polyphenolic content (TPC) and total antioxidant activity (TAA). Capillary zone electrophoresis with UV detection was used for measurement of fingerprints from the extracts. The antioxidant characteristics were determined by a spectrophotometricmethod using Folin-Ciocalteu, ABTS radical and DPPH methods. Significant differences were found among various Mentha species and also among different tea brands.
Czech name
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Czech description
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
CECE 2014: 11th International Interdisciplinary Meeting on Bioanalysis
ISBN
978-80-904959-2-0
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
99-102
Publisher name
Institute Analytical Chemistry AV ČR, v.v.i. (IAC)
Place of publication
Brno
Event location
Brno
Event date
Oct 20, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000354547400035

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