Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F15%3A43873250" target="_blank" >RIV/70883521:28110/15:43873250 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1080/03601234.2015.1058097" target="_blank" >http://dx.doi.org/10.1080/03601234.2015.1058097</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/03601234.2015.1058097" target="_blank" >10.1080/03601234.2015.1058097</a>
Alternative languages
Result language
angličtina
Original language name
Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303
Original language description
The aim of this study was to evaluate the combined effect of temperature (10, 20 and 37 degrees C), pH (4, 5, 6, 7 and 8), and NaCl content (0, 1, 3, 4, 5 and 6% w/v) on the growth and putrescine and cadaverine production of Serratia marcescens CCM 303 under model conditions. The decarboxylase activity of S. marcescens was monitored in broth after cultivation. The cultivation medium was enriched with selected amino acids (ornithine, arginine and lysine; 0.2% w/v each) serving as precursors of biogenic amines. Levels of putrescine and cadaverine in broth were analysed by high-performance liquid chromatography after pre-column derivatisation with o-phthalaldehyde reagent. S. marcescens produced higher amounts of putrescine (up to 2096.8mg L-1) compared to cadaverine content (up to 343.3mg L-1) in all cultivation media. The highest putrescine and cadaverine concentrations were reached during cultivation at 10-20 degrees C, pH 5-7 and NaCl content 1-3% w/v. On the other hand, the highest B
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GAP503%2F11%2F1417" target="_blank" >GAP503/11/1417: Biogenic amines production in selected lactic acid bacteria strains</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
ISSN
0360-1234
e-ISSN
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Volume of the periodical
50
Issue of the periodical within the volume
11
Country of publishing house
US - UNITED STATES
Number of pages
12
Pages from-to
797-808
UT code for WoS article
000361121600005
EID of the result in the Scopus database
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