Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F17%3A63516648" target="_blank" >RIV/70883521:28110/17:63516648 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.1039/c7fo00297a" target="_blank" >http://dx.doi.org/10.1039/c7fo00297a</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1039/c7fo00297a" target="_blank" >10.1039/c7fo00297a</a>

Result language

angličtina

Original language name

Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods

Original language description

Extracts prepared from leaves, roots, and stems of Solanum stramoniifolium Jacq. (Solanaceae) in 80% ethanol have been tested for their in vitro antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities with an aim to find new sources of substances for functional foods and food additives. The root extract revealed the highest antioxidant activity in all assays exceeding the trolox capacity, and was the only extract that inhibited nitric oxide production in mouse macrophage cells, showing also the capacity to suppress the growth of all tested human tumor cell lines (MCF-7, NCI-H460, HeLa and HepG2). The leaf extract showed the strongest antimicrobial activity inhibiting all tested clinical isolates. To the author&apos;s best knowledge it was the first time that all individual parts of this plant were tested for biological activity together with the phenolic compound characterization.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

21101 - Food and beverages

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food and Function

ISSN

2042-6496

e-ISSN

—

Volume of the periodical

8

Issue of the periodical within the volume

5

Country of publishing house

GB - UNITED KINGDOM

Number of pages

9

Pages from-to

2013-2021

UT code for WoS article

000402046800029

EID of the result in the Scopus database

2-s2.0-85021811397