Apple fruit juice for bacterial cellulose - synthesised by Gluconacetonbacter xylinus

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63519256" target="_blank" >RIV/70883521:28110/18:63519256 - isvavai.cz</a>

Alternative codes found

RIV/70883521:28610/18:63519256

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Apple fruit juice for bacterial cellulose - synthesised by Gluconacetonbacter xylinus

Original language description

Bacterial cellulose (BC) is an emerging, eco-friendly, sustainable, renewable, product from microbes. BC has been provided is versatile applications. Demand has been reached from food and medical industry to sustainable fashion industry. Altough, BC exhibited enormous potential as a biomaterial, the production of BC is showing several limitations. In this study emphasis has been given to investigate the optimum production condition in presence of apple fruit juice.

Czech name

—

Czech description

—

Type

O - Miscellaneous

CEP classification

—

OECD FORD branch

20903 - Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials

Project

<a href="/en/project/LO1504" target="_blank" >LO1504: Centre of Polymer Systems Plus</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů