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Apple fruit juice for bacterial cellulose - synthesised by Gluconacetonbacter xylinus

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63519256" target="_blank" >RIV/70883521:28110/18:63519256 - isvavai.cz</a>

  • Alternative codes found

    RIV/70883521:28610/18:63519256

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Apple fruit juice for bacterial cellulose - synthesised by Gluconacetonbacter xylinus

  • Original language description

    Bacterial cellulose (BC) is an emerging, eco-friendly, sustainable, renewable, product from microbes. BC has been provided is versatile applications. Demand has been reached from food and medical industry to sustainable fashion industry. Altough, BC exhibited enormous potential as a biomaterial, the production of BC is showing several limitations. In this study emphasis has been given to investigate the optimum production condition in presence of apple fruit juice.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    20903 - Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials

Result continuities

  • Project

    <a href="/en/project/LO1504" target="_blank" >LO1504: Centre of Polymer Systems Plus</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů