Food authentication and use of reference materials
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63520061" target="_blank" >RIV/70883521:28110/18:63520061 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
čeština
Original language name
Autentizace potravin a použití referenčních materiálů
Original language description
From the point of view of the valid legislation, the term authentic food means a food of defined origin, the content of certain substances with a defined relationship and form and must come from specified sources. A necessary condition for an authentic product is that all its components are directly related to the metabolism of the plant or animal organism from which they originate. In this context, by food authentication, we understand the process of verifying critical parameters that characterize the food, and at the same time it can lead to the detection of food adulteration. The development of methods of assessing food authenticity and detecting counterfeiting is endless in this respect, and besides the emerging possibilities of new instrumental practices in particular, and expanding the possibilities of performing current analyzes faster, more sensitively and cheaper. Hand in hand with this process are requirements for the validation of analytical methods and the related need for reference materials. The trust of the professional public in the accuracy of measurement results is important in many aspects of modern society, including consumer protection as food consumers, health care, environmental protection and fair trade. Certified reference materials (CRMs) are the basis of a modern approach to assuring the quality of analytical results by enabling calibration of devices, validation and verification of methods of analysis and comparison of analysis methods of different laboratories with each other based on the continuity and comparability of measurement results.
Czech name
Autentizace potravin a použití referenčních materiálů
Czech description
From the point of view of the valid legislation, the term authentic food means a food of defined origin, the content of certain substances with a defined relationship and form and must come from specified sources. A necessary condition for an authentic product is that all its components are directly related to the metabolism of the plant or animal organism from which they originate. In this context, by food authentication, we understand the process of verifying critical parameters that characterize the food, and at the same time it can lead to the detection of food adulteration. The development of methods of assessing food authenticity and detecting counterfeiting is endless in this respect, and besides the emerging possibilities of new instrumental practices in particular, and expanding the possibilities of performing current analyzes faster, more sensitively and cheaper. Hand in hand with this process are requirements for the validation of analytical methods and the related need for reference materials. The trust of the professional public in the accuracy of measurement results is important in many aspects of modern society, including consumer protection as food consumers, health care, environmental protection and fair trade. Certified reference materials (CRMs) are the basis of a modern approach to assuring the quality of analytical results by enabling calibration of devices, validation and verification of methods of analysis and comparison of analysis methods of different laboratories with each other based on the continuity and comparability of measurement results.
Classification
Type
D - Article in proceedings
CEP classification
—
OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
—
Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník přednášek ze 7. ročníku konference Referenční materiály a mezilaboratorní porovnání zkoušek VII
ISBN
978-80-86380-98-8
ISSN
—
e-ISSN
neuvedeno
Number of pages
7
Pages from-to
30-36
Publisher name
Ing. Václav Helán - 2 THETA
Place of publication
Český Těšín
Event location
Lednice
Event date
Nov 5, 2018
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
—