Preparation and characterization of bacterial cellulose suspension to fabricate thin film intended for its application in food packaging

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63521394" target="_blank" >RIV/70883521:28110/18:63521394 - isvavai.cz</a>

Alternative codes found

RIV/70883521:28610/18:63521394

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Preparation and characterization of bacterial cellulose suspension to fabricate thin film intended for its application in food packaging

Original language description

Bacterial cellulose (BC) application can be modified and extended if the nanofibers are suspended or rearranged in a homogeneous suspension or solution. So in our present study, we have compared three methods for BC solution (NaOH treatment, ultrasound treatment and NaOH treatment followed by ultrasound treatment) to characterize the thermal and structural properties of the modified BC. The results revealed that ultrasound treated BC has the highest thermal stability with structural superiority.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

20903 - Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials

Project

<a href="/en/project/LO1504" target="_blank" >LO1504: Centre of Polymer Systems Plus</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů