Effect of antioxidants in PP based polymer mixture on thermal degradation during its processing
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63521740" target="_blank" >RIV/70883521:28110/18:63521740 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28610/18:63521740
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of antioxidants in PP based polymer mixture on thermal degradation during its processing
Original language description
The effect of amount and type of antioxidants in the PP matrix on thermal degradation of the mixture during its processing has been investigated. The defined amount of each mixture was processed by using micro-compounder at the same temperature and speed. During the experiments, the decreasing force, characterizing the resistance of the melt against mixing, was recorded in time. Thus, the effect of stabilizers and their amount in the mixture can be observed to delay the thermal degradation process during their processing. Thermal stability increases with increasing amounts of stabilizers.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
20501 - Materials engineering
Result continuities
Project
<a href="/en/project/LO1504" target="_blank" >LO1504: Centre of Polymer Systems Plus</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů