Physico-chemical study of steroids from different matureness corn silk material

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F19%3A63522356" target="_blank" >RIV/70883521:28110/19:63522356 - isvavai.cz</a>

Alternative codes found

RIV/61989592:15310/19:73594730

Result on the web

<a href="https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1144" target="_blank" >https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1144</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/1144" target="_blank" >10.5219/1144</a>

Result language

angličtina

Original language name

Physico-chemical study of steroids from different matureness corn silk material

Original language description

This study shows an ultrasonic assisted extraction procedure of steroids from corn silk (CS). The total steroids contents were positively correlated with the ultrasonic assisted extraction time. The extracted steroids contents varied according to the different maturity stages of CS. There were three tested CS maturity stages: silking stage (CS-S), milky stage (CS-M) and mature stage (CS-MS). The β − sitosterol standardization method with 530 nm wavelength colorimetric measurements were applied to determine the content of extracted steroids. Measured steroids concentrations range were from 38.3 × 10-3 mg.mL-1 to 368.9 × 10-3 mg.mL-1 in different extraction time and CS maturity stages. The highest concentration of steroids, 368.9 × 10-3 mg.mL-1 was found in CS-MS sample with the 75 minutes ultrasonic extraction time. The fluorescence mapping techniques were used to confirm the existence of steroids. The thermal analysis illustrated a typical multistep decomposition process for the CS-S, CS-M and CS-MS samples. Two endothermic peaks were found: The first one was 54.3 °C for CS-S and CS-MS, 60.2 °C for CS-M, the second one, 397 °C (CS-MS), 415.1 °C (CS-M) and 419.7 °C (CS-S) attributed to the total thermal decomposition. The observed exotheric process found at 524 °C corresponded to CS-MS sample decomposition. The optimal ultrasonic-assisted extraction time for all samples under study CS-S, CS-M and CS-MS was about 75 minutes and the optimal steroids extraction contents obtained were 92.8 × 10-3 mg.mL-1 (CS-S), 124.2 × 10-3 mg.mL-1 (CS-M) and 368.9 × 10-3 mg.mL-1 (CS-MS) respectively.

Czech name

—

Czech description

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Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

—

OECD FORD branch

10403 - Physical chemistry

Project

<a href="/en/project/EF16_019%2F0000754" target="_blank" >EF16_019/0000754: Nanotechnologies for Future</a><br>

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2019

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinárstvo

ISSN

1338-0230

e-ISSN

—

Volume of the periodical

13

Issue of the periodical within the volume

1

Country of publishing house

SK - SLOVAKIA

Number of pages

7

Pages from-to

658-664

UT code for WoS article

—

EID of the result in the Scopus database

2-s2.0-85072874340