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Influence of gamma rays on the physico-chemical, release and antibacterial characteristics of low-density polyethylene composite films incorporating an essential oil for application in food-packaging

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F19%3A63523350" target="_blank" >RIV/70883521:28110/19:63523350 - isvavai.cz</a>

  • Alternative codes found

    RIV/70883521:28610/19:63523350

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/pii/S2214289418302321" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2214289418302321</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.fpsl.2018.11.014" target="_blank" >10.1016/j.fpsl.2018.11.014</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Influence of gamma rays on the physico-chemical, release and antibacterial characteristics of low-density polyethylene composite films incorporating an essential oil for application in food-packaging

  • Original language description

    We investigated the effect of gamma irradiation on the properties of low-density polyethylene composite films incorporated with the antimicrobial terpene 4-allylanisole (ALY), and the volatile release of ALY. For comparison, wood flour and molecular sieves were used as solid carriers for ALY at loading ratios of 20 and 30 wt.%. Infrared spectroscopy indicated that a proportion of ALY underwent structural change during melt-compounding and irradiation at high doses (&gt; 10 kGy). Thermal and mechanical properties of composites prepared did not alter remarkably after irradiation. The release study of ALY showed that using wood flour and irradiation reduced the volatilization of ALY from the polymer matrix; however, the effect exerted by irradiation treatment was less noticeable than that of the carrier type. The antibacterial activity study demonstrated that irradiation only exerted a pronounced negative effect on samples that contained 30 wt.% of ALY/wood flour when irradiated at 30 and 50 kGy.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10404 - Polymer science

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Packaging and Shelf Life

  • ISSN

    2214-2894

  • e-ISSN

  • Volume of the periodical

    19

  • Issue of the periodical within the volume

    neuvedeno

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    9

  • Pages from-to

    131-139

  • UT code for WoS article

    000458267200016

  • EID of the result in the Scopus database

    2-s2.0-85059198397