Influence of gamma rays on the physico-chemical, release and antibacterial characteristics of low-density polyethylene composite films incorporating an essential oil for application in food-packaging
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F19%3A63523350" target="_blank" >RIV/70883521:28110/19:63523350 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28610/19:63523350
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S2214289418302321" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2214289418302321</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fpsl.2018.11.014" target="_blank" >10.1016/j.fpsl.2018.11.014</a>
Alternative languages
Result language
angličtina
Original language name
Influence of gamma rays on the physico-chemical, release and antibacterial characteristics of low-density polyethylene composite films incorporating an essential oil for application in food-packaging
Original language description
We investigated the effect of gamma irradiation on the properties of low-density polyethylene composite films incorporated with the antimicrobial terpene 4-allylanisole (ALY), and the volatile release of ALY. For comparison, wood flour and molecular sieves were used as solid carriers for ALY at loading ratios of 20 and 30 wt.%. Infrared spectroscopy indicated that a proportion of ALY underwent structural change during melt-compounding and irradiation at high doses (> 10 kGy). Thermal and mechanical properties of composites prepared did not alter remarkably after irradiation. The release study of ALY showed that using wood flour and irradiation reduced the volatilization of ALY from the polymer matrix; however, the effect exerted by irradiation treatment was less noticeable than that of the carrier type. The antibacterial activity study demonstrated that irradiation only exerted a pronounced negative effect on samples that contained 30 wt.% of ALY/wood flour when irradiated at 30 and 50 kGy.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10404 - Polymer science
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Packaging and Shelf Life
ISSN
2214-2894
e-ISSN
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Volume of the periodical
19
Issue of the periodical within the volume
neuvedeno
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
9
Pages from-to
131-139
UT code for WoS article
000458267200016
EID of the result in the Scopus database
2-s2.0-85059198397