Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F19%3A63523616" target="_blank" >RIV/70883521:28110/19:63523616 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28610/19:63523616
Result on the web
<a href="https://www.sciencedirect.com/science/article/pii/S2214289419301279?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S2214289419301279?via%3Dihub</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fpsl.2019.100402" target="_blank" >10.1016/j.fpsl.2019.100402</a>
Alternative languages
Result language
angličtina
Original language name
Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries
Original language description
Nowadays, pollution caused by the excessive use of non-biodegradable plastic food packaging material is a serious environmental concern. Thus the objective of the present study was to evaluate bacterial cellulose and guar gum (BC-GG) based polyvinyl pyrrolidone – carboxymethyl cellulose (PVP-CMC) hydrogel film as an alternative food packaging material. Incorporation of GG to PVP-CMC-BC film was done to increase its mechanical and barrier properties. Films made with a different combination of GG and BC are evaluated based on their mechanical, structural, bioadhesive, colour, gloss, rheological, surface hydrophobicity, permeability, water-solubility, biodegradability and shelf life-enhancing properties of berries (e.g. blueberries). The results show the improvement in elastic and load-bearing capacity of the PVP-CMC-BC films with the incorporation of GG. Moreover, PVP-CMC-BC-GG films have better barrier and hydrophobic properties than the other three films used in this study. All the films are 80% biodegradable in 28 days in vermicompost. Thus, PVP-CMC-BC-GG film can be considered as an alternative biodegradable food packaging material.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20903 - Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials
Result continuities
Project
<a href="/en/project/LO1504" target="_blank" >LO1504: Centre of Polymer Systems Plus</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Packaging and Shelf Life
ISSN
2214-2894
e-ISSN
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Volume of the periodical
22
Issue of the periodical within the volume
Neuveden
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
9
Pages from-to
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UT code for WoS article
000508675400025
EID of the result in the Scopus database
2-s2.0-85072622865