Optimization of civil catering service in crisis conditions with nutritional evaluation of the pre-prepared food preparation plan

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F19%3A63523979" target="_blank" >RIV/70883521:28110/19:63523979 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28160/19:63523979
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Optimization of civil catering service in crisis conditions with nutritional evaluation of the pre-prepared food preparation plan
Original language description
The article deals with the possibility of providing meals for members of the Integrated Rescue System and the civilian population in case of crisis situations. It contains a methodology for the compilation and evaluation of menus made from available large-volume packages of pre-prepared foods on the Czech market. It presents the energy and nutritional evaluation of the proposed menus.
Czech name
—
Czech description
—

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 33rd International Business Information Management Association Conference (IBIMA) : Education Excellence and Innovation Management through Vision 2020
ISBN
978-0-9998551-2-6
ISSN
—
e-ISSN
—
Number of pages
10
Pages from-to
1-10
Publisher name
International Business Information Management Association (IBIMA)
Place of publication
Madrid
Event location
Granada
Event date
Apr 10, 2019
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000503988801001

Similar results(10)