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Chitosan modified by kombucha-derived bacterial cellulose: Rheological behavior and properties of convened biopolymer films

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F22%3A63556860" target="_blank" >RIV/70883521:28110/22:63556860 - isvavai.cz</a>

  • Alternative codes found

    RIV/70883521:28610/22:63556860

  • Result on the web

    <a href="https://www.mdpi.com/2073-4360/14/21/4572" target="_blank" >https://www.mdpi.com/2073-4360/14/21/4572</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/polym14214572" target="_blank" >10.3390/polym14214572</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Chitosan modified by kombucha-derived bacterial cellulose: Rheological behavior and properties of convened biopolymer films

  • Original language description

    This work investigates the rheological behavior and characteristics of solutions and convened biopolymer films from Chitosan (Chi) modified by kombucha-derived bacterial cellulose (KBC). The Arrhenius equation and the Ostwald de Waele model (power-law) revealed that the Chi/KBC solutions exhibited non-Newtonian behavior. Both temperature and KBC concentration strongly affected their solution viscosity. With the selection of a proper solvent for chitosan solubilization, it may be possible to improve the performances of chitosan films for specific applications. The elasticity of the prepared films containing KBC 10% w/w was preferable when compared to the controls. FTIR analysis has confirmed the presence of bacterial cellulose, chitosan acetate, and chitosan lactate as the corresponding components in the produced biopolymer films. The thermal behaviors of the Chi (lactic acid)/KBC samples showed slightly higher stability than Chi (acetic acid)/KBC. Generally, these results will be helpful in the preparation processes of the solutions and biopolymer films of Chi dissolved in acetic or lactic acid modified by KBC powder to fabricate food packaging, scaffolds, and bioprinting inks, or products related to injection or direct extrusion through a needle.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10404 - Polymer science

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Polymers

  • ISSN

    2073-4360

  • e-ISSN

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    21

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    15

  • Pages from-to

    nestrankovano

  • UT code for WoS article

    000881524600001

  • EID of the result in the Scopus database

    2-s2.0-85141827824