Characterization of granulometry of bulk foods

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F24%3A63581820" target="_blank" >RIV/70883521:28110/24:63581820 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Characterization of granulometry of bulk foods
Original language description
Particle size significantly influences material properties in diverse industries, including food and metallurgy. Essential for quality assurance and efficient processing, particle characterization is crucial. This study focuses on cocoa powder, milk powder, and instant beverages, emphasizing suspension stability. Accurate measurement of particle size and shape is vital to control reactions during product use. Optimal suspension stability, dependent on particle size and shape, is critical for maintaining industrial product consistency and quality. The study highlights the importance of selecting appropriate analytical methods for particle characterization and outlines the potential consequences of instability on food product perception and quality, impacting customer satisfaction.
Czech name
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Czech description
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Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Bezpečnosť a kvalita potravín: Zborník vedeckých prác
ISBN
978-80-8266-056-5
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
104-110
Publisher name
Garmond Nitra
Place of publication
Nitra
Event location
Piešťany
Event date
Mar 20, 2024
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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