Antioxidant potential and its changes caused by various factors in lesser-known medicinal and aromatic plants

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F25%3A63593598" target="_blank" >RIV/70883521:28110/25:63593598 - isvavai.cz</a>

Result on the web

<a href="https://www.mdpi.com/2311-7524/11/1/104" target="_blank" >https://www.mdpi.com/2311-7524/11/1/104</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/horticulturae11010104" target="_blank" >10.3390/horticulturae11010104</a>

Result language

angličtina

Original language name

Antioxidant potential and its changes caused by various factors in lesser-known medicinal and aromatic plants

Original language description

The review focuses on the evaluation of antioxidant potential and its changes by various factors such as growing conditions, the use of fertilizers, the analyzed part of the plant, the solvent used, the extraction method, purifying procedures, and the determination method for selected medicinal and aromatic plants that are lesser-known as antioxidant sources. The lesser-known representatives of Lamiaceae family (Lamium album, Leonurus cardiaca, Hyssopus officinalis, Scutellaria baicalensis), Asteraceae family (Artemisia absinthium), Myrtaceae family (Pimenta dioica), and Rosaceae family (Crataegus laevigata) were selected. The most important factors affecting antioxidant potential are the used solvent and its polarity (water and its temperature, ethanol, mixture of these solvents, methanol, n-butanol, and ethylacetate), extraction techniques, essential oil preparation, and the type and conditions of antioxidant activity (AA) determination method (DPPH, ABTS, FRAP, etc.). The plant composition and the occurrence of biologically active compounds (BACs), such as phenolics (phenolic acids and flavonoids) that participate in their biological impacts and deactivate reactive oxygen species, are also described. This work thus provides a summary of this issue and an extension of information focused on factors that affect plant components&apos; presence and thus have an impact on the overall antioxidant potential (total polyphenol content TPC, antioxidant activity) of lesser-known plant representatives with antioxidant effect.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

—

Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2025

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Horticulturae

ISSN

2311-7524

e-ISSN

—

Volume of the periodical

11

Issue of the periodical within the volume

1

Country of publishing house

CH - SWITZERLAND

Number of pages

29

Pages from-to

nestránkováno

UT code for WoS article

001403804900001

EID of the result in the Scopus database

2-s2.0-85215988166